Coffee Profile
We Believe in Quality
Congo’s location and rainforest enable it to harvest two yearly crops: one main crop in winter and another smaller fly crop in summer.
Coffee profile
Origin: Nord Kivu
Altitude: 1,450–2,000m
Variety: Bourbon Arabica
Harvest: September–November
Processing: Fully washed
Specifications
Natural & honey
Screen size: 15–18
Moisture: 10.5–11.5%
Water activity: 0.50–0.60
Density: High
Preparation: Clean, hand-sorted
Cup Profile
Bright acidity with floral aromatics,red berries and citrus, finishing with chocolate and caramel sweetness. Clean, balanced, and versatile for filter or espresso.
